Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,793 Kcal or 41,001 Kj | 119 gr | 1,104 gr | 545 gr |
490 % | 46 % | 104 % | 83 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Escalope cordon bleu, Langoustine sabayon tart, Gâteau Breton (Brittany butter cake), Nanou's tuna tart, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Canadian apple crumble, Artichoke hearts forestier , Chaud-froid of grapefruit, pineapple and lime custard , Half-cooked chocolate cake with raspberry coulis, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Sicilian Epiphany Pie, Jam doughnuts, Almond cream or frangipane, Arizona cupcakes, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs (Oeufs brouillés), Shiitake eggs, Foie gras fingers, Tatin apples with mascarpone cream, Lime crémeux, ... All |
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