Chocolate sweetcrust pastry
This simplified sweetcrust pastry gets its chocolate flavour simply from cocoa powder, added towards the end of kneading.
Chocolate aficionados will enjoy using this in all sorts of recipes that call for sweetcrust pastry (pâte sablée).
Chocolate aficionados will enjoy using this in all sorts of recipes that call for sweetcrust pastry (pâte sablée).
59 K 1/5 (1 reviews)
20 min.
Easy
2 kg 100 g
6 IngredientsLast modified on: July 4th 2018
For 2 kg 100 g, you will need:
- 1
1 lb + 5.8 oz butter - 2
14.3 oz icing sugar - 3
0.3 oz fine (or table) salt - 4
5.3 oz Egg ( How to... ) - 5
3 lb + 1.4 oz flour - 6
2.6 oz powdered cocoa
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Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put into a mixer bowl: 1 lb + 5.8 oz butter cut into small pieces, 14.3 oz icing sugar and 0.3 oz fine (or table) salt.
Mix together on slow speed until evenly mixed (pastry cooks say "to cream", as the consistency becomes like a cream).
Mix together on slow speed until evenly mixed (pastry cooks say "to cream", as the consistency becomes like a cream).
Stage 2 - 3 min.
Add 5.3 oz Egg and mix again.
Stage 3 - 3 min.
Finish by adding 3 lb + 1.4 oz flour and 2.6 oz powdered cocoa all at once, then knead for a few seconds until evenly mixed.
Stop the mixer as soon as the dough is ready; it is important not to over-knead it.
Stop the mixer as soon as the dough is ready; it is important not to over-knead it.
Stage 4 - 5 min.
Weigh out the dough into pieces of 10-12 ounces (250-300 grams). Shape into balls, then flatten into "cakes" and wrap in plastic film.
Refrigerate until needed or freeze for later.
Refrigerate until needed or freeze for later.
Remarks
You can use this as the base for simple chocolate biscuits: make them more indulgent by adding chocolate chips to the dough at the end of kneading.
Keeping: Several days in the fridge, wrapped in plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 1,100 RDI=100 % | 540 RDI=80 % | 9,790 RDI=490 % | 41,000 RDI: 490 % |
| Per 100 g | 5 RDI=2 % | 50 RDI=5 % | 30 RDI=4 % | 460 RDI=20 % | 1,920 RDI: 20 % |
How much will it cost?
- For 2 kg 100 g : 7.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Chocolate cereal bars
These have a chocolate sweetcrust pastry base, topped with dried fruit, toasted nuts and seeds, bound with a brown-sugar and butter mixture, then gently baked. Once the flapjack-like cake has cooled, it can be cut into bars.
35 K 1 hour 20 min.
This recipe uses (among others)
Flour
Like these other recipes: Chestnut cake, Hamburgers, Oatmeal and apple cookies, Muffin dough, Boeuf (beef) bourguignon, ... See them all 196
Butter
Like these other recipes: Oaty walnut cake , Checkerboard biscuits, Viennese Shortbread, Super-green, super-thrifty soup, Sausage mushroom and cheese crumble, ... See them all 450
Icing sugar
Like these other recipes: Paris-Brest, Oat financiers for Louise, Millefeuille, Pistachio "Financiers", Santiago Cake, ... See them all 59
Egg
Like these other recipes: Hachis parmentier, Dipping bread with cheese, Jam doughnuts, Gratin-style spinach and chicken omelette , Chocolate and matcha tea biscuits, ... See them all 226
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