Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,793 Kcal or 41,001 Kj | 119 gr | 1,104 gr | 545 gr |
490 % | 46 % | 104 % | 83 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Cramique, Oat shortbread biscuits, Little Christmas biscuits, How to succeed in making sabayon (syllabub), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Eggs en Cocotte à la Française, Tatin apple diplomat tart, Caramelised apple custards, Apple Batter Puddings, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Tarte Normande, Calissons, Brioche royale, Toasted almond cake, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Genoese croque-monsieur, Lemon Mayonnaise, Soft Croque-monsieur with 3 cheeses, Mayonnaise, ... All |
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