Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
121 % | 11 % | 26 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
17 % | 2 % | 4 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Buckwheat almond biscuits, Rolled chestnut and apple brioche, Meatballs, How to seal a terrine or casserole dish, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Warm white bean salad with smoked trout, Potato purée , Beurre blanc sauce, Gratin Dauphinois, Rice pudding with fruit and nuts, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, How to make marzipan decorations, Santiago Cake, Finger biscuits, Almond cream or frangipane, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: How to cook hard-boiled eggs properly , Soufflée omelette with cheese, Stuffed baguette , Croque-monsieur complet, Gingerbread, ... All |
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