Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
121 % | 11 % | 26 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
17 % | 2 % | 4 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Boeuf (beef) bourguignon, Diamond biscuits, Arizona cupcakes, Crunchy little pieces of fish, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, French-style peas, Salmon chard rolls, Lime meringue tart, Brioche galette, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Finger biscuits, Marzipan (almond paste), Sweet pastry, Swiss meringues, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Almond mug cake for Mary, Chocolate tart, Cookies of the Camisards, Escalopes in a sesame crust, ... All |
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