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Green avocado salad
This salad is all green and fresh, with diced avocado, lettuce, spring onion and the softness of pieces of hard-boiled egg.
The flavour is brought out further with a lime and olive-oil dressing, pepped up with a touch of Tabasco.
The flavour is brought out further with a lime and olive-oil dressing, pepped up with a touch of Tabasco.
69 K 3/5 (10 reviews)
30 min.
Easy
12 people
10 IngredientsLast modified on: July 8th 2018
For 12 people, you will need:
- 1
6 avocados - 2
600 g lettuce - 3
3 spring onions (scallions) - 4
parsley - 5
12 hard-boiled eggs - 6
3 limes - 7
15 tablespoons olive oil - 8
3 teaspoons Tabasco - 9
salt - 10
pepper - Total weight: 3,645 grams
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Times for this recipe
Preparation: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel 6 avocados and cut the flesh into large dice.
Stage 3 - 5 min.
Peel and finely chop 3 spring onions (scallions).
Stage 4 - 3 min.
Roughly chop the parsley leaves.
Stage 5 - 2 min.
Put into a salad bowl: avocado, lettuce, onion and parsley.
Stage 6 - 2 min.
Add the 12 hard-boiled eggs cut into pieces.
Stage 7 - 3 min.
Stage 8 - 2 min.
Pour the dressing over the salad, mix well and serve without delay.
Remarks
Do adapt the Tabasco to suit your taste and whether you prefer it hot or milder.
If you prepare this salad in advance, try to keep it covered, with the diced avocado sprinkled with lime juice to prevent it turning brown. Only add the dressing at the last minute.
If you prepare this salad in advance, try to keep it covered, with the diced avocado sprinkled with lime juice to prevent it turning brown. Only add the dressing at the last minute.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 80 RDI=7 % | 300 RDI=50 % | 3,340 RDI=170 % | 13,970 RDI: 170 % |
| Per 100 g | 2 RDI=1 % | 2 RDI=0 % | 8 RDI=1 % | 90 RDI=5 % | 380 RDI: 5 % |
| Per person | 7 RDI=3 % | 6 RDI=1 % | 20 RDI=4 % | 280 RDI=10 % | 1,160 RDI: 10 % |
How much will it cost?
- For 12 people : 17.95 €
- Per person : 1.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lettuce
Like these other recipes: Shiro-goma salad, Salad lyonnaise, Valay salad, Fried rillettes, Very green mixed salad, ... See them all 26
Olive oil
Like these other recipes: Montlebon toast, Coq au vin, Ham "friand" pie, Fish fillet in express cooking envelope, Turban of sole with langoustines, ... See them all 532
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Spinach Mornay, Spinach on toast with bechamel, Rice and purple-sprouting broccoli salad, Bistro-style cabbage salad, ... See them all 46
Avocado
You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Verrine of avocado mousse and crab, Avocado mayonnaise, Cauliflower, red bean and avocado salad, Avocado and smoked salmon terrine , ... See them all 34
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