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Green avocado salad
This salad is all green and fresh, with diced avocado, lettuce, spring onion and the softness of pieces of hard-boiled egg.
The flavour is brought out further with a lime and olive-oil dressing, pepped up with a touch of Tabasco.
The flavour is brought out further with a lime and olive-oil dressing, pepped up with a touch of Tabasco.
76 K 3/5 (10 reviews)
30 min.
Easy
3.50 €
4 people
10 IngredientsLast modified on: July 8th 2018
For 4 people, you will need:
- 1
2 avocados - 2
200 g lettuce - 3
1 spring onion (scallion) - 4
Parsley - 5
4 hard-boiled eggs - 6
1 lime - 7
5 tablespoons olive oil - 8
1 teaspoon Tabasco - 9
Salt - 10
Pepper - Total weight: 1,215 grams
Times for this recipe
Preparation: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Peel 2 avocados and cut the flesh into large dice.
Stage 3 - ⌛ 5 min.
Peel and finely chop 1 spring onion (scallion).
Stage 4 - ⌛ 3 min.
Roughly chop the parsley leaves.
Stage 5 - ⌛ 2 min.
Put into a salad bowl: avocado, lettuce, onion and parsley.
Stage 6 - ⌛ 2 min.
Add the 4 hard-boiled eggs cut into pieces.
Stage 7 - ⌛ 3 min.
Stage 8 - ⌛ 2 min.
Pour the dressing over the salad, mix well and serve without delay.
Remarks
Do adapt the Tabasco to suit your taste and whether you prefer it hot or milder.
If you prepare this salad in advance, try to keep it covered, with the diced avocado sprinkled with lime juice to prevent it turning brown. Only add the dressing at the last minute.
If you prepare this salad in advance, try to keep it covered, with the diced avocado sprinkled with lime juice to prevent it turning brown. Only add the dressing at the last minute.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 31 RDI=49 % | 26 RDI=10 % | 99 RDI=136 % | 1,112 RDI=56 % | 4,658 RDI: 56 % |
| Per 100 g | 2 RDI=4 % | 2 RDI=1 % | 8 RDI=11 % | 91 RDI=5 % | 383 RDI: 5 % |
| Per person | 7 RDI=12 % | 6 RDI=2 % | 24 RDI=34 % | 278 RDI=14 % | 1,164 RDI: 14 % |
How much will it cost?
- For 4 people : 6.00 €
- Per person : 1.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lettuce
Like these other recipes: Shiro-goma salad, Mixed salad, Julia salad, Lettuce "chiffonade", Valay salad, ... See them all 27
Olive oil
Like these other recipes: Carbonnade, Cheese tart, Tandoori-flavoured chicken with leeks, Simple mushroom salad with thyme and lemon, 3 ways, Sliced chicken with mushrooms and broccoli, ... See them all 562
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Leeks in vinaigrette , Lambé salad, Fresh spinach with cream, Remoulade celery with tarragon and mimosa eggs, ... See them all 47
Avocado
You can get more informations, or check-out other recipes which use it, for example: The avocado stone stops the flesh turning brown, Cauliflower, red bean and avocado salad, Spring radish and avocado salad, Avocado and celery remoulade, Avocado "tarte fine", ... See them all 35
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