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Stuffed prunes

Stuffed prunes are a sweetmeat made with halved dried prunes sandwiched together around a morsel of marzipan flavoured with Armagnac.

32K 1 1

Last modified on: July 18^th 2018

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For 50 pieces, you will need:

1 100 g ground almonds
2 100 g icing sugar
3 2 teaspoons egg white
4 2 tablespoons Brandy (Cognac or Armagnac)
5 50 dried prunes
Total weight: 740 grams

Change these quantities to make: 25 pieces 50 pieces 75 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
20 min.	20 min.

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Step by step recipe

Stage 1 - 5 min.

Prepare the Armagnac-flavoured marzipan with 100 g ground almonds, 100 g icing sugar and 2 tablespoons Brandy (Cognac or Armagnac), following this recipe (add the Armagnac as soon the mixture becomes a paste.

Stage 2 - 3 min.

Roll out the Armagnac marzipan with a rolling pin into a slab about 1/2 an inch (1 cm) thick. Use guides or rulers, like in the photo, to get an even thickness.

Stage 3 - 2 min.

Cut the slab into rectangular pieces about the same length as a prune.

Stage 4 - 3 min.

Slice 50 dried prunes in half lengthways.

Stage 5

Assemble the "prunes in disguise" (as the French call them) by inserting a piece of marzipan between 2 prune halves.

Stage 6 - 7 min.

Assemble all the prunes like this.

Remarks

The same idea can be used with other dried fruit or nuts: stuffed dates, walnuts, etc.

Keeping

Several days in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,247 Kcal or 9,408 Kj	30 gr	388 gr	55 gr
112 %	11 %	37 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
304 Kcal or 1,273 Kj	4 gr	52 gr	7 gr
15 %	2 %	5 %	1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
45 Kcal or 188 Kj	1 gr	8 gr	1 gr
2 %	<1 %	1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Nuts, Egg, Sulfites

How much will it cost?

For 50 pieces : 5.46 €
Per piece : 0.11 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Sicilian Epiphany Pie, Almond cream or frangipane, Macaronade mixture, Moist chocolate cake, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut paste, Arizona cupcakes, Amiens macaroons, Sweet pastry, Almond dacquoise, ... All
	Dried prunes: You can check-out other recipes which use it, like for example: Prune Far, Agen prune cake, ... All
	Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Rabbit terrine, Crème de foie gras, Pâté de campagne, Terrine of foie gras, Rabbit terrine, ... All

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