Stuffed prunes
Stuffed prunes are a sweetmeat made with halved dried prunes sandwiched together around a morsel of marzipan flavoured with Armagnac.
36 K 1/5 (1 reviews)
20 min.
Easy
50 pieces
5 IngredientsLast modified on: July 18th 2018
For 50 pieces, you will need:
- 1
227 ml ground almonds - 2
100 ml icing sugar - 3
2 teaspoons egg white - 4
2 tablespoons Brandy (Cognac or Armagnac) - 5
50 dried prunes
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Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Prepare the Armagnac-flavoured marzipan with 227 ml ground almonds, 100 ml icing sugar and 2 tablespoons Brandy (Cognac or Armagnac), following this recipe (add the Armagnac as soon the mixture becomes a paste.
Stage 2 - 3 min.
Roll out the Armagnac marzipan with a rolling pin into a slab about 1/2 an inch (1 cm) thick. Use guides or rulers, like in the photo, to get an even thickness.
Stage 3 - 2 min.
Cut the slab into rectangular pieces about the same length as a prune.
Stage 4 - 3 min.
Slice 50 dried prunes in half lengthways.
Stage 5
Assemble the "prunes in disguise" (as the French call them) by inserting a piece of marzipan between 2 prune halves.
Stage 6 - 7 min.
Assemble all the prunes like this.
Remarks
The same idea can be used with other dried fruit or nuts: stuffed dates, walnuts, etc.
Keeping: Several days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 390 RDI=40 % | 60 RDI=8 % | 2,250 RDI=110 % | 9,410 RDI: 110 % |
| Per 100 g | 3 RDI=2 % | 50 RDI=5 % | 7 RDI=1 % | 300 RDI=20 % | 1,270 RDI: 20 % |
| Per piece | 0 | 7 RDI=1 % | 1 RDI=0 % | 40 RDI=2 % | 190 RDI: 2 % |
How much will it cost?
- For 50 pieces : 5.50 €
- Per piece : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ground almonds
Like these other recipes: Almonds pyramids, Fruit crumble, Macaronade mixture, Gâteau Nantais, Chestnut moelleux, ... See them all 44
Icing sugar
Like these other recipes: Paris-Brest, Brioche slices with almond cream, Financier batter, Tarte Normande, Chocolate sweetcrust pastry, ... See them all 59
Dried prunes
Like these other recipes: Prune Far, Agen prune cake, ... See them all 2
Brandy (Cognac or Armagnac)
Like these other recipes: Terrine of foie gras, Paté en croute (terrine in a pie crust), Rabbit terrine, Pâté de campagne, Coq au vin, ... See them all 13
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