Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 2 hours | 35 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,205 Kcal or 17,605 Kj | 118 gr | 402 gr | 236 gr |
156 % | 34 % | 28 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 10 gr | 33 gr | 19 gr |
13 % | 3 % | 2 % | 2 % |
Per fougasse | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,103 Kcal or 8,805 Kj | 59 gr | 201 gr | 118 gr |
78 % | 17 % | 14 % | 13 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Langoustine sabayon tart, Arizona cupcakes, Almond mug cake for Mary, Fillets of sole meunière, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Ali Baba bread, Caramel rice pudding, Pitta bread, Rum babas, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, bread-crust quiche, Salad lyonnaise, Small cheese and bacon rolls , How to cook bacon and remove excess fat, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Escalope cordon bleu, Gratin of Jerusalem artichokes à la Comtoise, Involtinis, Cubed salad, ... All |
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