Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,928 Kcal or 12,259 Kj | 35 gr | 347 gr | 159 gr |
146 % | 14 % | 33 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
447 Kcal or 1,871 Kj | 5 gr | 53 gr | 24 gr |
22 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Lobster Thermidor, Pesto crackers, Hamburgers, Chestnut cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Hearty leek and sprout soup, Gâteau Nantais, Pork medallions with "full" turnips, Melting Epoisses on toast , Cream sauce with Vin Jaune, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Pink Reims biscuits, French Family Cake, Muffin dough, Passion fruit jellies, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Sausage with duchess potatoes and a Mont d'Or fondue , You should not leave egg yolks in contact with sugar, Clementine Creamy, Apple and almond gratin, ... All |
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