Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,959 Kcal or 12,389 Kj | 35 gr | 387 gr | 159 gr |
148 % | 14 % | 37 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 5 gr | 59 gr | 24 gr |
23 % | 2 % | 6 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cookies of the Camisards, Walnut short bread, Pogne de Romans, Chocolate and matcha tea biscuits, Red mullet fillets with a reduced white-wine sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, How to cook rice in rice-cooker, Loaf for "les filles'", Crispy rolls with chicken and leek, Tenderloin steaks marinated in red wine with rosemary, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Mint and chocolate cream, Brioche dough, Strawberry and rhubarb crumble, Stewed plums, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Hollandaise sauce, Confectioner's custard (Crème pâtissière, or French pastry cream), Apple confectioner's custard, Salmon chard rolls, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)