Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,959 Kcal or 12,389 Kj | 35 gr | 387 gr | 159 gr |
148 % | 14 % | 37 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 5 gr | 59 gr | 24 gr |
23 % | 2 % | 6 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Meatballs, Gâteau Breton (Brittany butter cake), Red mullet fillets with a reduced white-wine sauce, Walnut short bread, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Scallop and leek pancakes, Corsican tarts, Mussels marinière, Shiitake eggs, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Nantes Tourton, Almond dacquoise, Hazelnut and orange cake, Coconut-vanilla cream for Elsa , ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Hollandaise sauce, Chocolate cream, Chocolate-verbena cream, Lime confectioner's custard (pastry cream), ... All |
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