Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
748 Kcal or 3,132 Kj | 23 gr | 18 gr | 66 gr |
37 % | 9 % | 2 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 5 gr | 4 gr | 15 gr |
9 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
374 Kcal or 1,566 Kj | 11 gr | 9 gr | 33 gr |
19 % | 4 % | 1 % | 5 % |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Lumberjack turnovers, Feta and spinach brik pie, Cretan-style salmon , Rice à la grecque, ... All |
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