Cretan salad


Cretan salad
A hint of Crete in the flavours of this salad, with a mix of crunchy and soft textures: diced tomatoes, sliced spring onions, feta and tuna.
57K 1.5/5 based on 2 reviews
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Last modified on: August 29th 2018

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For 2 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationStart to finish
49 min.49 min.
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Step by step recipe


Stage 1 - 30 min.
Cretan salad
Prepare 2 tomatoes, cut into small pieces, sprinkle with fine salt and leave for 30 minutes in a sieve to drain off the juices.

Stage 2 - 5 min.
Cretan salad

Stage 3 - 3 min.
Cretan salad
...then slice thinly into a salad bowl.

Stage 4 - 5 min.
Cretan salad
Add 75 ml feta cut into small pieces and 25 ml tuna in oil.

Stage 5 - 1 min.
Cretan salad
Finish by adding the well-drained tomatoes.

Stage 6 - 3 min.
Cretan salad
Prepare a simple dressing by mixing rapidly 3 tablespoons olive oil, 1 tablespoon lemon juice, salt and pepper.

Stage 7 - 2 min.
Cretan salad
Pour the dressing into the salad bowl and mix well. Your salad is ready.
Remarks
If you don't have spring onions (scallions), you can use shallots instead or ordinary onions instead.

To keep to the spirit of the recipe, you really should try to use olive oil that comes from Crete; it's so good... If you can be tempted, allow me to recommend the one Arnaud sells, a real "must have".
Keeping
1 or 2 hours in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
748 Kcal or 3,132 Kj23 gr18 gr66 gr
37 %9 %2 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
172 Kcal or 720 Kj5 gr4 gr15 gr
9 %2 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
374 Kcal or 1,566 Kj11 gr9 gr33 gr
19 %4 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Fish
How much will it cost?
  • For 2 people : 2.14 €
  • Per person : 1.07 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
FetaFeta: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Lumberjack turnovers, Feta and spinach brik pie, Cretan-style salmon , Rice à la grecque, ... All
Spring onion (scallion)Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Veal with mushrooms and green asparagus, Crunchy radish and carrot salad, Mixed salad, Polenta with beetroot tops, Souda salad, ... All
Tuna in oilTuna in oil: You can check-out other recipes which use it, like for example: Warm broccoli and Tuna Salad, Crunchy courgette and mushroom salad, Baby courgette salad, Tuna pasta, Baker's pizza, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower coconut curry, Eggs en Cocotte à la Française, Carrot-top pesto, Scallops with crunchy vegetables and wine sabayon, Chilli chicken and spinach gratin, ... All
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