Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,668 Kcal or 23,731 Kj | 17 gr | 1,227 gr | 77 gr |
283 % | 7 % | 116 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,438 Kcal or 6,021 Kj | 4 gr | 312 gr | 19 gr |
72 % | 2 % | 29 % | 3 % |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Apricot fool, Half-cooked chocolate cake with raspberry coulis, Frozen Nougat, Peach Melba, Blackberry and almond fondant tart, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Spinach Mornay, Caramel semolina pudding with raisins, Eggs en Cocotte à la Française, Confit Victoria pineapple with honey and spices, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clear strawberry juice, Citrus crunch, Nougatine, Crème caramel, Mini palmiers, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Pear charlotte, Lime meringue tart, Coconut-vanilla cream for Elsa , St Tropez tart, ... All |
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