Raspberry tart


Raspberry tart
This gorgeous and delicious rasperry tart is not just any old fruit tart: the base is made with "sablé breton" dough, topped with a raspberry crémeux and a layer of whole fresh raspberries, finished with a glaze.

It's a bit more complicated than a normal tart, but the result is well worth the effort.
6,1533/5 for 2 ratings
Grade this recipe:

Last modified on: September 5th 2018

For 1 tart, you will need:

Change those ingredients for: 1 tart 2 tarts 3 tarts

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
1 hour 11 min.30 min.1 hour 41 min.
Keeping: 1 or 2 hours in the fridge.
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  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 15 min.
Raspberry tart : Photo of step #1
Prepare 320 g Breton sablé biscuit dough and flatten out into a tart ring 8.5 inches ( 22 cm) diameter.

Stage 2 - 25 min.
Raspberry tart : Photo of step #2
Bake at 360°F (180°C) for 25 minutes.

Stage 3 - 3 min.
Raspberry tart : Photo of step #3
Turn out and leave to cool on a wire rack.

Stage 4 - 5 min.
Raspberry tart : Photo of step #4
Melt 30 g white chocolate over a bain-marie.

Stage 5 - 2 min.
Raspberry tart : Photo of step #5
Use a brush to coat the top of the tart base with a thin layer of melted white chocolate.

Stage 6 - 35 min.
Raspberry tart : Photo of step #6
Prepare 200 g Fruit crémeux with raspberries and pour into a dessert ring 8.5 inches (22 cm) diameter.

Leave to cool.

Stage 7 - 2 min.
Raspberry tart : Photo of step #7
Place the sablé base chocolate side downwards on top of the set crémeux.

Stage 8 - 2 min.
Raspberry tart : Photo of step #8
Place a large plate on top to make turning over easier...

Stage 9 - 2 min.
Raspberry tart : Photo of step #9
...and turn the whole lot upside down.

Transfer onto the serving plate and remove the ring.

Stage 10 - 10 min.
Raspberry tart : Photo of step #10
Arrange a layer of raspberries on the tart, then brush with an apricot glaze.

Stage 11
Raspberry tart : Photo of step #11
Your superb raspberry tart is ready.

Remarks

A different method: at Step 6, you can pour the crémeux directly onto the pastry base, protected as before with a thin layer of white chocolate, and sitting in a dessert ring (taller than a tart ring).

With the same basic idea, you can vary this recipe using other fruit.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
812 Kcal or 3,400 Kj10 gr126 gr32 gr
41 %4 %12 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
90 Kcal or 377 Kj1 gr14 gr4 gr
5 %<1 %1 %1 %
Per tart
Energetic valueProteins CarbohydratesFats
812 Kcal or 3,400 Kj10 gr126 gr32 gr
41 %4 %12 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made, based on a recipe from INBP (French national bakery institute).

More recipes?

This recipe uses (among others)
Breton sablé biscuit doughBreton sablé biscuit dough: You can get more informations, or check-out other recipes which use it, for example: Breton apple and rhubarb tart , Breton strawberry and verbena tart, ... All
RaspberriesRaspberries: You can check-out other recipes which use it, like for example: Cranachan, Raspberry sorbet, Half-cooked chocolate cake with raspberry coulis, Framboisier, Raspberry muffins, ... All
Fruit crémeuxFruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Breton strawberry and verbena tart, Breton apple and rhubarb tart , ... All
Apricot glazeApricot glaze: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Breton strawberry and verbena tart, Apple semelles (flat apple tarts), Apricot and almond cream tart, Plum tart "En passant par la Lorraine", ... All

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