Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,084 Kcal or 4,538 Kj | 19 gr | 118 gr | 55 gr |
54 % | 7 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 9 gr | 53 gr | 25 gr |
25 % | 3 % | 5 % | 4 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Stuffed prunes, Moist chocolate cake, Fruit crumble, Apple and almond cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Toasted almond cake, Oat financiers for Louise, Santiago Cake, Coconut paste, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Rabbit terrine, Lobster Thermidor, Home-made terrine of foie gras, Foie gras cured in salt, Coq au vin, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Spicy hot toasted cashew nuts, Almond dacquoise, Ice-cream Vacherin, Amaretti, Yvetot Douillons, ... All |
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