Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,084 Kcal or 4,538 Kj | 19 gr | 118 gr | 55 gr |
54 % | 7 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 9 gr | 53 gr | 25 gr |
25 % | 3 % | 5 % | 4 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Pistachio madeleines, Almond dacquoise, Oat financiers for Louise, Clementine Chantilly, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Chestnut moelleux, Blackcurrant-almond muffins, Caramelized apple rice pudding, Caribbean upside-down cake, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Spicy hot toasted cashew nuts, Cigarettes Russes (Piroulines), Hazelnut and orange cake, Pistachio madeleines, Macaronade mixture, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Home-made terrine of foie gras, Terrine of foie gras, Rabbit terrine, Crème de foie gras, Lobster Thermidor, ... All |
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