For 200 g, you will need:
- 0
8.0 oz ground almonds - 1
3.5 oz icing sugar - 2
1 teaspoon egg white - 3
1 tablespoon Brandy (Cognac or Armagnac)
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 9 min. | 9 min. |
Step by step recipe
Stage 1 - 3 min.
Weigh out 8.0 oz ground almonds and 3.5 oz icing sugar. Pastry cooks call this proportion "equal parts".
Stage 2 - 2 min.
Put this mixture into a food-mixer bowl and add 1 tablespoon Brandy (Cognac or Armagnac).
Stage 3 - 1 min.
Start mixing and add the egg white a little at a time until the dough clumps into a ball (this only takes a few seconds).
Stop the mixer immediately so as not to overheat the marzipan.
Stop the mixer immediately so as not to overheat the marzipan.
Stage 4 - 3 min.
Flatten the Armagnac marzipan into a "cake" and wrap with plastic film. Keep in the fridge until needsd.
Remarks
Feel free to adjust the quantity of Armagnac to suit your taste, either more or less.
You can vary this recipe by using another favourite alcohol from your own "cellar". It is worth noting that, traditionally, any marzipan that is not plain is left uncoloured.
You can vary this recipe by using another favourite alcohol from your own "cellar". It is worth noting that, traditionally, any marzipan that is not plain is left uncoloured.
Keeping
Several weeks in the fridge.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,084 Kcal or 4,538 Kj | 19 gr | 118 gr | 55 gr |
| 54 % | 7 % | 11 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 493 Kcal or 2,064 Kj | 9 gr | 53 gr | 25 gr |
| 25 % | 3 % | 5 % | 4 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Stuffed prunes, Beurre d'escargot, Nanou's chocolate cake, Linzer torte, ... All |
 | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Pink Reims biscuits, Coconut paste, Coconut "croute à thé", Walnut short bread, ... All |
 | Egg white: You can get more informations, or check-out other recipes which use it, for example: Meringues, Chocolate mousse with hazelnuts, Cigarettes Russes (Piroulines), Macarons (the original French macaroons) , Succès praliné (praline meringue), ... All |
 | Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Pâté de campagne, Terrine of foie gras, Rabbit terrine, Cocktail sauce, Foie gras cured in salt, ... All |
Other recipes you may also like
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.302K5 50 min. July 30th 2021
Little apple turnovers with almonds and raisins
These are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are...271K3.8 1 hour 31 min. September 11th 2018
Puff or flaky pastry (pâte feuilletée)
Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just...390K 64 2 hours 45 min. January 19th 2011
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.913K 13.9 43 min. December 31th 2013
Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.176K4.1 1 hour 55 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-10-03)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.