Cooking-ez.com

1,566 easy and fully explained recipes, with +66K photos and 78 videos

Armagnac marzipan

Armagnac marzipan
Almost the same as plain marzipan, but this almond paste is flavoured with a hint of Armagnac or Cognac.
65 K 3.7/5 (6 reviews)
Grade this recipe:
duree9 min. difficultéEasy prix2.65 € pour combien200 g ingredients4 Ingredients
Keywords:
Last modified on: September 12th 2018
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 200 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 9 min.

Step by step recipe

Stage 1 - ⌛ 3 min.
Armagnac marzipan : Stage 1
Weigh out 100 g ground almonds and 100 g icing sugar. Pastry cooks call this proportion "equal parts".
Stage 2 - ⌛ 2 min.
Armagnac marzipan : Stage 2
Put this mixture into a food-mixer bowl and add 1 tablespoon Brandy (Cognac or Armagnac).
Stage 3 - ⌛ 1 min.
Armagnac marzipan : Stage 3
Start mixing and add the egg white a little at a time until the dough clumps into a ball (this only takes a few seconds).

Stop the mixer immediately so as not to overheat the marzipan.
Stage 4 - ⌛ 3 min.
Armagnac marzipan : Stage 4
Flatten the Armagnac marzipan into a "cake" and wrap with plastic film. Keep in the fridge until needsd.
Remarks
Feel free to adjust the quantity of Armagnac to suit your taste, either more or less.

You can vary this recipe by using another favourite alcohol from your own "cellar". It is worth noting that, traditionally, any marzipan that is not plain is left uncoloured.
Keeping: Several weeks in the fridge.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=7 %120 RDI=10 %60 RDI=8 %1,080 RDI=50 %4,540 RDI: 50 %
Per 100 g8 RDI=3 %50 RDI=5 %30 RDI=4 %490 RDI=30 %2,060 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Nuts, egg
How much will it cost?
  • For 200 g : 2.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Icing sugar

Like these other recipes: Half-cooked chocolate cake with raspberry coulis, Oat financiers for Louise, X-Files cookies, Financier batter, Diamond biscuits, ... See them all 63

Ground almonds
Ground almonds

Like these other recipes: Soft chocolate-orange cake, Moist cereal bars, Moist chocolate cake, Antoinette's caramelized apple cake, Apple and almond gratin, ... See them all 47

Egg white
Egg white

Like these other recipes: Swiss meringues, Macaronade mixture, Cigarettes Russes (Piroulines), Amaretti, Croquants de Cordes, ... See them all 54

Brandy (Cognac or Armagnac)
Brandy (Cognac or Armagnac)

Like these other recipes: Crème de foie gras, Stuffed prunes, Home-made terrine of foie gras, Chilli langoustines, Cocktail sauce, ... See them all 14

Other recipes you may also like
Clarified butter
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21th 2017487 K4.2 2 hours 15 min.
Pistachio powder or paste
Pistachio powder or paste
Pistachio paste has a similar texture to almond paste, but the similarity ends there, as its flavour and colour are quite characteristic.
October 13th 2010403 K 154 50 min.
Beurre blanc sauce
Beurre blanc sauce
Beurre blanc sauce is a great classic of French cuisine, made with vinegar, white wine and shallots. It is a wonderful accompaniment for fish and shellfish.
February 2nd 2012197 K3.8 35 min.
Pets de nonne
Pets de nonne
These small fritters are like mini doughnuts: they're simply made with choux pastry dough, then tossed in a little sugar. [Translator's note: their amusing French name literally means "nun's farts". So, maybe we'll leave it French...].
June 18th 201487 K4.1 45 min.
Caramelized apple and walnut cake
Caramelized apple and walnut cake
A variation on the classic walnut cake, with a luscious centre of caramelized apple slices, flambéed in Calvados.
June 7th 202064 K 1 hour 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page