Armagnac marzipan


Armagnac marzipan
Almost the same as plain marzipan, but this almond paste is flavoured with a hint of Armagnac or Cognac.
42K 3.7/5 based on 6 reviews
Grade this recipe:

Last modified on: September 12th 2018

Keywords for this recipe:
For 200 g, you will need:

Change these quantities to make: 100 g 200 g 400 g 600 g
How long will it take?
Time required for this recipe:
PreparationStart to finish
9 min.9 min.

Step by step recipe


Stage 1 - 3 min.
Armagnac marzipan
Weigh out 0 kg 8 g ground almonds and 0 kg 3 g icing sugar. Pastry cooks call this proportion "equal parts".

Stage 2 - 2 min.
Armagnac marzipan
Put this mixture into a food-mixer bowl and add 1 tablespoon Brandy (Cognac or Armagnac).

Stage 3 - 1 min.
Armagnac marzipan
Start mixing and add the egg white a little at a time until the dough clumps into a ball (this only takes a few seconds).

Stop the mixer immediately so as not to overheat the marzipan.

Stage 4 - 3 min.
Armagnac marzipan
Flatten the Armagnac marzipan into a "cake" and wrap with plastic film. Keep in the fridge until needsd.
Remarks
Feel free to adjust the quantity of Armagnac to suit your taste, either more or less.

You can vary this recipe by using another favourite alcohol from your own "cellar". It is worth noting that, traditionally, any marzipan that is not plain is left uncoloured.
Keeping
Several weeks in the fridge.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,084 Kcal or 4,538 Kj19 gr118 gr55 gr
54 %7 %11 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
493 Kcal or 2,064 Kj9 gr53 gr25 gr
25 %3 %5 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Nuts, Egg
How much will it cost?
  • For 200 g : 2.64 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Amaretti, Sweetcrust pastry (pâte sablée), Apple and almond cake, Fruit crumble, ... All
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Royal icing, Half-cooked chocolate cake with raspberry coulis, Coconut paste, Cigarettes Russes (Piroulines), ... All
Brandy (Cognac or Armagnac)Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Coq au vin, Chilli langoustines, Crème de foie gras, Paté en croute (terrine in a pie crust), Rabbit terrine, ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Hazelnut and orange cake, Like MaronSui's, Swiss meringues, Royal icing, ... All
Other recipes you may also like
Blackcurrant sorbet for Edith
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...
245K4.9 23 min. October 13th 2010
Chocolate eclairs
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...
293K 34.5 3 hours 52 min. February 6th 2011
Spaghetti with mussels and basil
Spaghetti with mussels and basil
Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.
151K4.1 1 hour 40 min. September 14th 2011
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
487K5 49 min. July 27th 2013
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page