Agen prune cake


Agen prune cake
This cake from Agen, in southwestern France, is a type of brioche. Inspired by the famous "tarte au sucre" (sugar tart), it is like a thick "galette" with a moist texture, filled with prunes and marzipan with Armagnac.
38K 2.8/5 based on 4 reviews
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Last modified on: September 16th 2018

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For 3 cakes, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 21 min.
Resting: 1 hour
Cooking: 30 min.
All in all: 1 hour 51 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 1 hour
Agen prune cake
Roll out 1 lb + 5.1 oz Brioche dough into a flat round cake 8 inches (20 cm) diameter.

Lay the cake on a baking sheet, then glaze the top.

Leave in a warm place to rise for one hour.

Stage 2 - 5 min.
Agen prune cake
Roll 10.6 oz Marzipan (almond paste) into a long " sausage about half an inch (1 cm) thick.

Stage 3 - 5 min.
Agen prune cake
Cut the marzipan into half-inch (1 cm) chunks.

Cut the prunes into quarters.

Stage 4 - 5 min.
Agen prune cake
Preheat the oven to 360°F (180°C).

Push the marzipan pieces into the top of the well-risen cake.

Stage 5 - 5 min.
Agen prune cake
Stick a piece of prune on top of each piece of marzipan.

Stage 6 - 1 min.
Agen prune cake
Glaze the top of the cake again, then sprinkle with caster sugar.

Stage 7 - 30 min.
Agen prune cake
Bake for about 30 minutes.

Stage 8
Agen prune cake
Leave to cool on a wire rack.
Remarks
If you would like a stronger Armagnac flavour, add 2 tablespoonsful at the end of mixing the brioche dough.

You can make this recipe using an enriched bread dough (pain brioché), rather than a classic brioche dough, but the cake will be plainer.
Keeping: A few days in a cloth bag.
Source: Home made, but recipe inspired by Olivier D, who will recognise his influence....
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe740 290 %3,820 360 %1,700 260 %5,110 260 %21,400 260 %
Per 100 g50 20 %280 30 %120 20 %370 20 %1,550 20 %
Per cake250 100 %1,270 120 %570 90 %1,700 90 %7,130 90 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Egg, Gluten, leaven, Nuts, Sulfites
How much will it cost?
  • For 3 cakes : 7.07 €
  • Per cake : 2.36 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Dried prunes
Dried prunes

Like these other recipes: Stuffed prunes, Prune Far, ... See them all 2

Marzipan (almond paste)
Marzipan (almond paste)

You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Arizona cupcakes, Provençal colombier for Pentecost, How to make marzipan decorations, Piped petits-fours, ... See them all 6

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