Last modified on: September 16th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 hour | 30 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,920 Kcal or 20,599 Kj | 741 gr | 3,816 gr | 1,697 gr |
246 % | 285 % | 360 % | 257 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 54 gr | 277 gr | 123 gr |
18 % | 21 % | 26 % | 19 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,640 Kcal or 6,866 Kj | 247 gr | 1,272 gr | 566 gr |
82 % | 95 % | 120 % | 86 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Brioche Tatin, Mini apricot and pistachio brioches, Morteau sausage rolled brioche, St Tropez tart, ... All |
![]() | Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Arizona cupcakes, Fraisier (French strawberry cake), Little Christmas biscuits, Piped petits-fours, ... All |
![]() | Dried prunes: You can check-out other recipes which use it, like for example: Stuffed prunes, Prune Far, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Mouna, Gâteau Basque , Epiphany galette, Cashew-nut and Parmesan biscuits, St Tropez tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)