Last modified on: September 23th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 1 hour 30 min. | 45 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,528 Kcal or 10,584 Kj | 129 gr | 1,030 gr | 269 gr |
126 % | 50 % | 97 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 6 gr | 48 gr | 12 gr |
6 % | 2 % | 4 % | 2 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
843 Kcal or 3,529 Kj | 43 gr | 343 gr | 90 gr |
42 % | 17 % | 32 % | 14 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Pains briochés aux raisins, Brioche royale, Galette de Fougerolles, Brioche Tatin, ... All | |
Dried apricots: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Moist cereal bars, Frozen Nougat, Chocolate cereal bars, Crusty pistachio, almond and apricot flan, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, Pecan fruit rolls , Benoîton, Tyrolean apple crumble, Dublin fruit scones, ... All |
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