Last modified on: September 30th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 45 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,303 Kcal or 5,455 Kj | 57 gr | 171 gr | 43 gr |
65 % | 22 % | 16 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 15 gr | 45 gr | 11 gr |
17 % | 6 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
434 Kcal or 1,817 Kj | 19 gr | 57 gr | 14 gr |
22 % | 7 % | 5 % | 2 % |
![]() | Pasta: You can check-out other recipes which use it, like for example: Country-style spring pasta, Pasta with mushrooms, Penne with purple artichokes, Sunday night pasta, Pasta with cherry tomatoes, olives and feta cheese, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Potato and two ham gratin, Mini Mont d'Or fondue with "spuds in blankets", Ham and endives au gratin, Hasselback or "Swedish-style" potatoes, Mushroom buckwheat pancakes, ... All |
![]() | Mozzarella: You can check-out other recipes which use it, like for example: Quick flaky pizza, Pan-fried chicken breast on mozzarella, Pumpkin and red-bean tortillas, Bruschetta and mozzarella, Harvest Gratin, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Fougasse with bacon and Comté, Chicken Brussels pie, Two-cheese vegetable gratin, Potato gratin, ... All |
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