Last modified on: September 30th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 45 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,820 Kcal or 32,741 Kj | 344 gr | 1,025 gr | 260 gr |
391 % | 132 % | 97 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 15 gr | 45 gr | 11 gr |
17 % | 6 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
434 Kcal or 1,817 Kj | 19 gr | 57 gr | 14 gr |
22 % | 7 % | 5 % | 2 % |
![]() | Pasta: You can check-out other recipes which use it, like for example: How to cook pasta properly, Spaghetti with mushrooms, Tuna pasta, Butterfly pasta with smoked trout, Penne with Mushrooms, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Mini Mont d'Or fondue with "spuds in blankets", Involtinis, Croque-monsieur potatoes, Paté en croute (terrine in a pie crust), French toast "cordon bleu", ... All |
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![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Gratin of Jerusalem artichokes à la Comtoise, Spinach and Comté Loaf, bread-crust quiche, Potato gratin, ... All |
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