Last modified on: October 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
58 min. | 1 day 16 hours | 40 min. | 1 day 17 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,699 Kcal or 32,234 Kj | 163 gr | 1,283 gr | 262 gr |
385 % | 63 % | 121 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 5 gr | 38 gr | 8 gr |
12 % | 2 % | 4 % | 1 % |
Per pogne | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,925 Kcal or 8,060 Kj | 41 gr | 321 gr | 66 gr |
96 % | 16 % | 30 % | 10 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Plain cake, Caramelized apple and walnut cake, Nonettes, Boeuf (beef) bourguignon, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Naan, Jura bread, Panettone, Ocean bread, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Amandier (gluten-free almond cake), Naan, Cantucci di Prato, Peach and verbena feuilleté, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Noisette butter, Scallops with crunchy vegetables and wine sabayon, Fillets of sole Dieppoise, "Au vert" beef, Craquelin (sweet cracker dough), ... All |
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You're right, eggs were forbidden in the English version step #1, now added.
Thanks.