Last modified on: October 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
58 min. | 1 day 16 hours | 40 min. | 1 day 17 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,549 Kcal or 48,353 Kj | 244 gr | 1,925 gr | 393 gr |
577 % | 94 % | 182 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 5 gr | 38 gr | 8 gr |
12 % | 2 % | 4 % | 1 % |
Per pogne | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,925 Kcal or 8,060 Kj | 41 gr | 321 gr | 66 gr |
96 % | 16 % | 30 % | 10 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Red mullet fillets with a reduced white-wine sauce, Carbonnade, Lemon and lime cakes, Cheese Soufflé, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Old style brioche, Leavened bread, Cretan Bread, Sandwich bread, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Strawberries in a thyme and lemon-flavoured red wine reduction, Pears and caramelised walnut samosas , Gâteau Basque , Pecan fruit rolls , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Crème de foie gras, Grilled cheese, Chestnut and hazelnut biscuits, Caramelized pear custard tart, ... All |
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You're right, eggs were forbidden in the English version step #1, now added.
Thanks.