Last modified on: August 19th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 15 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,854 Kcal or 7,762 Kj | 3 gr | 454 gr | 2 gr |
93 % | 1 % | 43 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | < 1 gr | 37 gr | < 1 gr |
8 % | <1 % | 3 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Baker's apple soles, Four quarters (adding fruit), Caramelized apple "moelleux" cake, Rolled chestnut and apple brioche, Apple Tatin Terrine, ... All | |
Granulated sugar: You can check-out other recipes which use it, like for example: Diamond biscuits, Quince paste, Candied grapefruit peel, Galette Charentaise, Fruit paste : Blackcurrant, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Jelly-style plum jam, Quince jelly, Apricot jam with vanilla, Fruit paste : Blackcurrant, Apricot jelly, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Poivrade artichoke Salad, Raspberry sorbet, Roast Brussels sprouts with sage and lemon, Baked salmon fillet, Escalope of veal in a cream sauce, ... All |
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