Last modified on: August 19th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 15 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,134 Kcal or 46,616 Kj | 18 gr | 2,728 gr | 15 gr |
557 % | 7 % | 257 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | < 1 gr | 37 gr | < 1 gr |
8 % | <1 % | 3 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Caramelized apple rice pudding, Warm apple feuillantines, Brioche Tatin, Apple and Blackcurrant Brioche Pies, Caramelized apple "moelleux" cake, ... All | |
Granulated sugar: You can check-out other recipes which use it, like for example: Fruit paste : Blackcurrant, Candied grapefruit peel, Kouign-amann brioche, Galette Charentaise, Diamond biscuits, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Jelly-style plum jam, Quince jelly, Apple paste, Passion fruit jellies, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Blanquette of veal, Preserved lemons, Cucumber and salmon salad, Pear sorbet, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)