Last modified on: August 19th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 15 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,134 Kcal or 46,616 Kj | 18 gr | 2,728 gr | 15 gr |
557 % | 7 % | 257 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | < 1 gr | 37 gr | < 1 gr |
8 % | <1 % | 3 % | <1 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, Caramelized apple "moelleux" cake, Ramekins with almonds, apples and lemon, Tatin apples with mascarpone cream, Tarte Jurassienne, ... All |
![]() | Granulated sugar: You can check-out other recipes which use it, like for example: Candied grapefruit peel, Kouign-amann brioche, Galette Charentaise, Diamond biscuits, Quince paste, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Fruit paste : Blackcurrant, Apple paste, Apricot jam with vanilla, Quince jelly, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Stewed plums, Baked salmon fillet, Pear tart with almond cream, Sliced veal with leeks and mushrooms, ... All |
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