Last modified on: August 19th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 15 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,134 Kcal or 46,616 Kj | 18 gr | 2,728 gr | 15 gr |
557 % | 7 % | 257 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | < 1 gr | 37 gr | < 1 gr |
8 % | <1 % | 3 % | <1 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Tarte Jurassienne, Apple and Blackcurrant Brioche Pies, Tyrolean apple crumble, Apple-almond shortbread tart, Apple Batter Puddings, ... All |
![]() | Granulated sugar: You can check-out other recipes which use it, like for example: Diamond biscuits, Kouign-amann brioche, Fruit paste : Blackcurrant, Quince paste, Galette Charentaise, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Apricot jam with vanilla, Apricot jelly, Jelly-style plum jam, Quince jelly, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Spaghetti Carbonara, Quince paste, Greek Pesto, Endives "bonne femme", ... All |
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