Last modified on: August 19th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 15 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,567 Kcal or 23,308 Kj | 9 gr | 1,364 gr | 8 gr |
278 % | 3 % | 129 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | < 1 gr | 37 gr | < 1 gr |
8 % | <1 % | 3 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Croissant dough apples, Apple crisps, Far Normandy-Brittany, Caramelised apple pie, Tatin apple diplomat tart, ... All | |
Granulated sugar: You can check-out other recipes which use it, like for example: Kouign-amann brioche, Candied grapefruit peel, Galette Charentaise, Fruit paste : Blackcurrant, Diamond biscuits, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Apricot jam with vanilla, Blackberry and almond fondant tart, Fruit paste : Blackcurrant, Blackcurrant jelly, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Seared tuna with lemon and lime, Plum tart "En passant par la Lorraine", Strawberry and kiwi fruit salad, Fish fillet in express cooking envelope, ... All |
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