Last modified on: October 25th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 19 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,111 Kcal or 29,772 Kj | 228 gr | 158 gr | 619 gr |
356 % | 88 % | 15 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 10 gr | 7 gr | 28 gr |
16 % | 4 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
889 Kcal or 3,722 Kj | 28 gr | 20 gr | 77 gr |
44 % | 11 % | 2 % | 12 % |
![]() | Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Comtois surprise bread, Mashed potatoes with cancoillotte cheese, Eggs Comtoise, Creamy Comtoise artichoke gratin, ... All |
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