Eggs Arsène
Eggs Arsène is a rather more rustic version (and definitely more Comtoise in style) of eggs Benedict , that indispensible breakfast dish in Ian Fleming's novels.
And you're right, there is a nod to James Bond here.
And you're right, there is a nod to James Bond here.
68 K 3.6/5 (7 reviews)
1 hour 2 min.
Easy
6.15 €
4 people
8 IngredientsLast modified on: October 25th 2018
For 4 people, you will need:
- 1
1 tablespoon oil - 2
250 g belly (streaky) bacon - 3
4 poacheds eggs - 4
300 g cancoillotte - 5
100 g cream - 6
200 g nanterre brioche - 7
50 g butter - 8
Pepper - Total weight: 1,115 grams
Times for this recipe
Preparation: 45 min.
Cooking: 20 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Pour 1 tablespoon oil into a frying pan on high heat. When really hot, add the finely sliced 250 g belly (streaky) bacon (allow one rasher per person).
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 30 min.
Prepare 4 poacheds eggs and keep hot.
Stage 4 - ⌛ 6 min.
Melt 300 g cancoillotte in a small saucepan on low heat and add 100 g cream.
Mix well, pepper lightly, then check the seasoning.Cover and keep hot.
Mix well, pepper lightly, then check the seasoning.Cover and keep hot.
Stage 5 - ⌛ 3 min.
Slice 200 g nanterre brioche (one slice per person) and lightly butter both sides of all the slices.
Stage 6 - ⌛ 8 min.
Use the same pan as for the bacon, without washing it, to brown the brioche slices on both sides.
Stage 7 - ⌛ 2 min.
Stage 8 - ⌛ 2 min.
Arrange 2 pieces of fried bacon on each slice.
Stage 9 - ⌛ 2 min.
Top with a poached egg.
Stage 10 - ⌛ 2 min.
Finish by pouring over a generous helping of the cancoillote with cream.
Stage 11
Serve immediately like this, or split the egg open to show off the runny yolk.
Remarks
Ideally the brioche for this recipe should be barely sweet, made with a brioche dough using only half the normal amount of sugar. This is a good way to use up the ends from a sausage brioche.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 943 RDI=1,452 % | 4,055 RDI=1,530 % | 2,189 RDI=2,999 % | 3,643 RDI=182 % | 15,255 RDI: 182 % |
| Per 100 g | 84 RDI=130 % | 363 RDI=137 % | 196 RDI=269 % | 326 RDI=16 % | 1,368 RDI: 16 % |
| Per person | 235 RDI=363 % | 1,013 RDI=383 % | 547 RDI=750 % | 910 RDI=46 % | 3,814 RDI: 46 % |
How much will it cost?
- For 4 people : 6.25 €
- Per person : 1.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cancoillotte
Like these other recipes: Mashed potatoes with cancoillotte cheese, Croustipatates, White fish and leek fondue à la comtoise, Comtois surprise bread, Creamy Comtoise artichoke gratin, ... See them all 12
Belly (streaky) bacon
Like these other recipes: Hamburgers, Rillons de Tours, Roast beef "like they do it in Santa Fe", Chard gratin à la Mornay, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 32
Nanterre brioche
You can get more informations, or check-out other recipes which use it, for example: Clementine-chestnuts brioche perdue, Caramelized brioche with pear and kiwi, Apple charlotte with toasted brioche, ... See them all 3
Cream
Like these other recipes: Chicken and mushroom pie, Mini cheese and mustard toasts, Breton Pie, Sliced cauliflower with 3 cheeses, Potimarron and Parmesan tart, ... See them all 124
Other recipes you may also like
Asparagus and spinach gratin
A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie. June 20th 202142 K 1 hour 2 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025357 K5 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025318 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples. September 11th 2018277 K4.3 1 hour 55 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018446 K 15 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.