Eggs Arsène
Eggs Arsène is a rather more rustic version (and definitely more Comtoise in style) of eggs Benedict , that indispensible breakfast dish in Ian Fleming's novels.
And you're right, there is a nod to James Bond here.
And you're right, there is a nod to James Bond here.
59 K 3.6/5 (7 reviews)
1 hour 2 min.
Easy
4 people
8 IngredientsLast modified on: October 25th 2018
For 4 people, you will need:
- 1
1 tablespoon oil - 2
250 ml belly (streaky) bacon - 3
4 poacheds eggs - 4
300 ml cancoillotte - 5
100 ml cream - 6
100 ml nanterre brioche - 7
51.6 ml butter - 8
pepper
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 20 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Pour 1 tablespoon oil into a frying pan on high heat. When really hot, add the finely sliced 250 ml belly (streaky) bacon (allow one rasher per person).
Stage 2 - 2 min.
Stage 3 - 30 min.
Prepare 4 poacheds eggs and keep hot.
Stage 4 - 6 min.
Melt 300 ml cancoillotte in a small saucepan on low heat and add 100 ml cream.
Mix well, pepper lightly, then check the seasoning.Cover and keep hot.
Mix well, pepper lightly, then check the seasoning.Cover and keep hot.
Stage 5 - 3 min.
Slice 100 ml nanterre brioche (one slice per person) and lightly butter both sides of all the slices.
Stage 6 - 8 min.
Use the same pan as for the bacon, without washing it, to brown the brioche slices on both sides.
Stage 7 - 2 min.
Stage 8 - 2 min.
Arrange 2 pieces of fried bacon on each slice.
Stage 9 - 2 min.
Top with a poached egg.
Stage 10 - 2 min.
Finish by pouring over a generous helping of the cancoillote with cream.
Stage 11
Serve immediately like this, or split the egg open to show off the runny yolk.
Remarks
Ideally the brioche for this recipe should be barely sweet, made with a brioche dough using only half the normal amount of sugar. This is a good way to use up the ends from a sausage brioche.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 940 RDI=360 % | 4,060 RDI=380 % | 2,190 RDI=330 % | 3,640 RDI=180 % | 15,260 RDI: 180 % |
| Per 100 g | 80 RDI=30 % | 360 RDI=30 % | 200 RDI=30 % | 330 RDI=20 % | 1,370 RDI: 20 % |
| Per person | 240 RDI=90 % | 1,010 RDI=100 % | 550 RDI=80 % | 910 RDI=50 % | 3,810 RDI: 50 % |
How much will it cost?
- For 4 people : $7.25
- Per person : $1.85
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cancoillotte
Like these other recipes: Endive gratin with cancoillotte, Mashed potatoes with cancoillotte cheese, Comtois surprise bread, Creamy Comtoise artichoke gratin, Comtoise tart for Seàn, ... See them all 9
Belly (streaky) bacon
Like these other recipes: Tartiflette, Sausagemeat, Ardennes Salad, Potted meat (rillettes), Fried egg in bread, ... See them all 31
Nanterre brioche
You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Caramelized brioche with pear and kiwi, ... See them all 2
Cream
Like these other recipes: Spinach and Mushrooms with Pesto, Potimarron (Japanese chestnut pumpkin) purée, Lille style chicken, Chocolate-verbena cream, Hearty leek and sprout soup, ... See them all 117
Other recipes you may also like
Montbenoit's canapés
A recipe from Franche-comté (lovely region of eastern France): large slices of bread coated with melted shallot, grilled bacon dice, a big slice of Morbier (cheese from the same region) and a brief spell in the oven. It really is a winter dish. October 13th 2010284 K4.6 1 hour 45 min.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below. November 26th 2011306 K4.1 1 hour 25 min.
Household cake (Gâteau de ménage)
A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau". June 15th 2020509 K 25 3 hours 60 min.
Roquefort sauce
This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices. December 19th 2010211 K4.9 25 min.
Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case. April 17th 2022162 K4.9 1 hour 5 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.