Eggs Arsène
Eggs Arsène is a rather more rustic version (and definitely more Comtoise in style) of eggs Benedict , that indispensible breakfast dish in Ian Fleming's novels.
And you're right, there is a nod to James Bond here.
And you're right, there is a nod to James Bond here.
54 K 3.6/5 (7 reviews)
1 hour 2 min.
Easy
4 people
8 IngredientsLast modified on: October 25th 2018
For 4 people, you will need:
- 1
1 tablespoon oil - 2
250 ml belly (streaky) bacon - 3
4 poacheds eggs - 4
300 ml cancoillotte - 5
100 ml cream - 6
100 ml nanterre brioche - 7
51.6 ml butter - 8
pepper
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 20 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Pour 1 tablespoon oil into a frying pan on high heat. When really hot, add the finely sliced 250 ml belly (streaky) bacon (allow one rasher per person).
Stage 2 - 2 min.
Stage 3 - 30 min.
Prepare 4 poacheds eggs and keep hot.
Stage 4 - 6 min.
Melt 300 ml cancoillotte in a small saucepan on low heat and add 100 ml cream.
Mix well, pepper lightly, then check the seasoning.Cover and keep hot.
Mix well, pepper lightly, then check the seasoning.Cover and keep hot.
Stage 5 - 3 min.
Slice 100 ml nanterre brioche (one slice per person) and lightly butter both sides of all the slices.
Stage 6 - 8 min.
Use the same pan as for the bacon, without washing it, to brown the brioche slices on both sides.
Stage 7 - 2 min.
Stage 8 - 2 min.
Arrange 2 pieces of fried bacon on each slice.
Stage 9 - 2 min.
Top with a poached egg.
Stage 10 - 2 min.
Finish by pouring over a generous helping of the cancoillote with cream.
Stage 11
Serve immediately like this, or split the egg open to show off the runny yolk.
Remarks
Ideally the brioche for this recipe should be barely sweet, made with a brioche dough using only half the normal amount of sugar. This is a good way to use up the ends from a sausage brioche.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 940 RDI=360 % | 4,060 RDI=380 % | 2,190 RDI=330 % | 3,640 RDI=180 % | 15,260 RDI: 180 % |
| Per 100 g | 80 RDI=30 % | 360 RDI=30 % | 200 RDI=30 % | 330 RDI=20 % | 1,370 RDI: 20 % |
| Per person | 240 RDI=90 % | 1,010 RDI=100 % | 550 RDI=80 % | 910 RDI=50 % | 3,810 RDI: 50 % |
How much will it cost?
- For 4 people : 6.25 €
- Per person : 1.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cancoillotte
Like these other recipes: Mashed potatoes with cancoillotte cheese, Comtoise tart for Seàn, Eggs Comtoise, Creamy Comtoise artichoke gratin, Risotto-style celeriac, ... See them all 8
Belly (streaky) bacon
Like these other recipes: Cured Pork Belly With Lentils, Meatballs, Bacon and cabbage omelette, Fried egg in bread, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 31
Nanterre brioche
You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Caramelized brioche with pear and kiwi, ... See them all 2
Other recipes you may also like
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...July 1st 2019484 K 23.8 35 min.
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".May 30th 2020337 K4.7 20 min.
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...April 3rd 20201.70 M 304.0 7 days 15 min.
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.October 3rd 2010879 K3.8 6 min.
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.October 3rd 2019444 K 25 6 hours 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.