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Potatoes with bacon and herbs
The potatoes in this recipe are rolled in a slice of lightly cooked bacon with sage and bay leaves slipped in between.
They are then baked in the oven.
They are then baked in the oven.
47 K 4.7/5 (7 reviews)
1 hour
Easy
2 people
8 IngredientsLast modified on: November 14th 2018
3.5 oz belly (streaky) bacon
8.8 oz cooked potatoes
0.5 oz 
5 
5 leaves 
1 tablespoon 
Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 1 hour
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Finely slice 3.5 oz belly (streaky) bacon (if not already sliced) and lay out flat on a sheet of cooking parchment. Cook in the oven at 360°F (180°C) for 10 minutes.
This is just to lightly pre-cook the bacon, rather than cook it completely.
Leave the oven on after this.
This is just to lightly pre-cook the bacon, rather than cook it completely.
Leave the oven on after this.
Stage 2 - 10 min.
Peel 8.8 oz cooked potatoeses. You should have the same number of potatoes as bacon slices.
Stage 3 - 5 min.
Cut a small slice off one end of each potato so that they will stand upright in the dish.
Stage 4
Butter a gratin dish.
Put a sage leaf and half a bayleaf on each potato, roll up in a slice of bacon and stand in the dish.
Put a sage leaf and half a bayleaf on each potato, roll up in a slice of bacon and stand in the dish.
Stage 5 - 10 min.
Prepare all the potatoes like this, packing them tight together. Drizzle a little olive oil over.
Stage 6 - 25 min.
Bake for 20 to 25 minutes.
Remarks
If possible, use herb olive oil, rather than ordinary, to drizzle over the potatoes before they go in the oven.
Keeping: Several days in the fridge, covered in plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 50 RDI=4 % | 90 RDI=10 % | 1,040 RDI=50 % | 4,340 RDI: 50 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 20 RDI=3 % | 270 RDI=10 % | 1,130 RDI: 10 % |
| Per person | 7 RDI=3 % | 20 RDI=2 % | 40 RDI=7 % | 520 RDI=30 % | 2,170 RDI: 30 % |
How much will it cost?
- For 2 people : 4.85 €
- Per person : 2.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Warm scallop and cabbage salad, Purée of Jerusalem artichokes with foie gras, The strange gratin, Winemaker's toast, Gratin of Endives with Mont d'Or, ... See them all 54
Belly (streaky) bacon
Like these other recipes: Potted meat (rillettes), Confit of carrots with bacon, Meatballs, Rabbit terrine, Rillons de Tours, ... See them all 31
Butter
Like these other recipes: Sauce Normande (for fish), Dandelion salad, Lemon and grated apple tart, Salad greens and small omelette, Cream sauce with Vin Jaune, ... See them all 472
Bayleaf
Like these other recipes: Salmon marinated like herring, Home-made doner kebab, Red rice pannequets, Sausage and mashed potatoes, Spaghetti Bolognese, ... See them all 65
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