Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 35 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,149 Kcal or 17,371 Kj | 56 gr | 190 gr | 351 gr |
207 % | 22 % | 18 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 4 gr | 12 gr | 23 gr |
13 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 7 gr | 24 gr | 44 gr |
26 % | 3 % | 2 % | 7 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Creamy artichokes, Beetroot and fried chicken salad, Stuffed mushrooms au gratin, Warm scallop and cabbage salad, Pollack Parmentier, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Stuffed pumpkin gratin, Sausagemeat, Ardennes Salad, Country-style spring pasta, Potato wallets, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Yeast-based flaky dough (for croissants), Chaud-froid of grapefruit, pineapple and lime custard , Chocolate mug cake, Norwegian tartines, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Sausages with baked beans, French style, Preserved lemons, Small ratatouille with , Ratatouille, ... All |
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