Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 35 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,075 Kcal or 8,688 Kj | 28 gr | 95 gr | 176 gr |
104 % | 11 % | 9 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 4 gr | 12 gr | 23 gr |
13 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 7 gr | 24 gr | 44 gr |
26 % | 3 % | 2 % | 7 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, Eggs Comtoise, Pollack Parmentier, Gratin Parmentier, Seb's Italian-style aperitif slices, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Larded pork tenderloin, "Land and sea" kebabs, Country-style spring pasta, Melt-in-the mouth meat and vegetables in a sealed casserole, Potato wallets, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Basic cake batter - the French way, Spinach and Comté Loaf, Pogne de Romans, Cornouaillaise salad, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Paté en croute (terrine in a pie crust), Bruschetta and mozzarella, Pork roast with herbs, Rabbit civet "à la normande", ... All |
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