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Creamy plum and pear clafoutis

Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.

This recipe can be varied easily to use any good fruit in season.

43K 8 3.4

Last modified on: November 3^rd 2018

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For 2 people, you will need:

1 183 ml Clafoutis batter
2 1 tablespoon pear eau-de-vie
3 120 ml plums
4 1 Pears

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	30 min.	53 min.

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Step by step recipe

Stage 1 - 5 min.

Prepare 183 ml Clafoutis batter and add 1 tablespoon pear eau-de-vie.

Preheat your oven to 180°C (360°F).

Stage 2 - 5 min.

Assemble the clafoutis

Butter a gratin dish.

Arrange a layer of stoned plums in the bottom.

Stage 3 - 8 min.

Lay the 1 Pears on top, peeled and cut into small pieces.

Stage 4 - 3 min.

Then a second layer of plums.

Stage 5 - 2 min.

Pour the clafoutis batter over.

Stage 6 - 30 min.

Cooking

Bake for about 30 minutes.

Remarks

Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.

Keeping

Several days in the fridge, covered in plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
394 Kcal or 1,650 Kj	12 gr	121 gr	22 gr
20 %	4 %	11 %	3 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
86 Kcal or 360 Kj	3 gr	27 gr	5 gr
4 %	1 %	3 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
197 Kcal or 825 Kj	6 gr	61 gr	11 gr
10 %	2 %	6 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten

How much will it cost?

For 2 people : 1.24 €
Per person : 0.62 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Clafoutis batter: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Apricot and pistachio clafoutis, ... All
	Plums: You can check-out other recipes which use it, like for example: Plum tart "En passant par la Lorraine", Plum tart, Plum and hazelnut crumble, Autumn apple and plum crumble pie, How to freeze plums, ... All
	Pears: You can check-out other recipes which use it, like for example: Fruit salad, Pear and chocolate Paris puddings, 4 pears salad with vanilla, Dijonnaise pear cake, Belle-helene in a glass, ... All
	Pear eau-de-vie: You can check-out other recipes which use it, like for example: Pear charlotte, 4 pears salad with vanilla, Pear sorbet, ... All

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