Creamy plum and pear clafoutis

For 12 people, you will need:

1 2 lb + 6.7 oz clafoutis batter
2 4 tablespoons pear eau-de-vie
3 1 lb + 9.5 oz plums
4 8 Pears

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 30 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Prepare 2 lb + 6.7 oz clafoutis batter and add 4 tablespoons pear eau-de-vie.

Preheat your oven to 180°C (360°F).

Stage 2 - 5 min.

Assemble the clafoutis

Butter a gratin dish.

Arrange a layer of stoned plums in the bottom.

Stage 3 - 8 min.

Lay the 8 Pears on top, peeled and cut into small pieces.

Stage 4 - 3 min.

Then a second layer of plums.

Stage 5 - 2 min.

Pour the clafoutis batter over.

Stage 6 - 30 min.

Cooking

Bake for about 30 minutes.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	330 RDI=130 %	2,460 RDI=230 %	1,280 RDI=190 %	5,150 RDI=260 %	21,550 RDI: 260 %
Per 100 g	10 RDI=4 %	80 RDI=7 %	40 RDI=6 %	170 RDI=8 %	700 RDI: 8 %
Per person	30 RDI=10 %	210 RDI=20 %	110 RDI=20 %	430 RDI=20 %	1,800 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: milk, egg, Gluten

How much will it cost?

For 12 people : 8.95 €
Per person : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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