Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,606 Kcal or 10,911 Kj | 18 gr | 16 gr | 274 gr |
130 % | 7 % | 2 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 4 gr | 3 gr | 55 gr |
26 % | 1 % | <1 % | 8 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Household cake (Gâteau de ménage), Green bean purée, Langoustine gratin, Arlesian Biscuits, ... All |
![]() | Smoked ham: You can check-out other recipes which use it, like for example: "Buttonhole" quail eggs, Red rice pannequets, Cauliflower "moelleux" in ramekins, Thin endive tart, Croque-monsieur gourmand, ... All |
![]() | Button or field mushrooms: You can check-out other recipes which use it, like for example: Lille style chicken, Tahitian salad, African style chicken, Icelandic-style fish and vegetable pie, Veal Marengo, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Langoustine and leek tarts, Tomato and cream cheese terrine, Langres-style spinach, Quartet of brassicas with cream , ... All |
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