Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
870 Kcal or 3,643 Kj | 6 gr | 5 gr | 91 gr |
43 % | 2 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
520 Kcal or 2,177 Kj | 4 gr | 3 gr | 55 gr |
26 % | 1 % | <1 % | 8 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Half-cooked chocolate cake with raspberry coulis, French Family Cake, Purée of Jerusalem artichokes with foie gras, Fried cheese toasties with avocado, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Veal Marengo, Blanquette of veal, Pork escalope with mushrooms and sage cream, Tahitian salad, Koulibiak in pie dish, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Quail egg canapés, Rolls of fish in smoked ham, Madras rice, "Buttonhole" quail eggs, Crab and smoked salmon club sandwiches , ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Apple Strudel, Amandier (gluten-free almond cake), Nanou's chocolate cake, Linzer torte, ... All |
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