Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
870 Kcal or 3,643 Kj | 6 gr | 5 gr | 91 gr |
43 % | 2 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
520 Kcal or 2,177 Kj | 4 gr | 3 gr | 55 gr |
26 % | 1 % | <1 % | 8 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Hollandaise sauce, Arizona cupcakes, Roasted Cauliflower, "Au vert" beef, ... All |
![]() | Smoked ham: You can check-out other recipes which use it, like for example: Dauphinoise potatoes with Serano ham, Gougères, Chicano burger, "Buttonhole" quail eggs, Fish petals, vegetables julienne, and beurre blanc, ... All |
![]() | Button or field mushrooms: You can check-out other recipes which use it, like for example: Lille style chicken, Blanquette of veal, Radish and mushroom salad, Sausage mushroom and cheese crumble, Veal Marengo, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Almond mug cake for Mary, Chocolate madeleines, Apricot blancmange, Arlesian Biscuits, ... All |
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