Last modified on: November 21th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 15 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
673 Kcal or 2,818 Kj | 25 gr | 76 gr | 30 gr |
34 % | 10 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 6 gr | 19 gr | 7 gr |
8 % | 2 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Panna cotta, Pear and chocolate tart with a hint of mint, Celery soup bourguignonne style, Cauliflower "moelleux" in ramekins, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Chocolate mousse, Galette Charentaise, Tatin apple diplomat tart, Chestnut cake, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Pistachio shortbread biscuits, Sicilian Epiphany Pie, Pear, grapefruit and pistachio tart, Pistachio madeleines, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Leopard cake, Du Barry soup, Mushroom velouté, Almond cream or frangipane, ... All |
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