Last modified on: November 21th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 15 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
774 Kcal or 3,241 Kj | 27 gr | 88 gr | 35 gr |
29 % | 8 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 7 gr | 21 gr | 9 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Parmesan cauliflower cheese, Polenta with beetroot tops, Potimarron and celeriac autumn soup, Milk rolls, Jerusalem artichoke purée with leeks, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Little chocolate and hazelnut fondants, Foie gras cured in salt, Poppy seed and lemon cake, Cannelés, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Paris flan filling, Sicilian Epiphany Pie, Mini apricot and pistachio brioches, Pistachio madeleines, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Upside-down Parmentier, Peach and verbena feuilleté, Confectioner's custard (Crème pâtissière, or French pastry cream), Leopard cake, ... All |
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