Last modified on: November 21th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 15 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
673 Kcal or 2,818 Kj | 25 gr | 76 gr | 30 gr |
25 % | 7 % | 5 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 6 gr | 19 gr | 7 gr |
6 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Yeast-based flaky dough (for croissants), Panna cotta, Celeriac soup with mustard, Potimarron and celeriac autumn soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Oaty walnut cake , Oatmeal cake, Caramelised apple custards, Stewed apricots, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Mini apricot and pistachio brioches, Pistachio panna cotta with custard, Pistachio "Financiers", Sicilian Epiphany Pie, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Langoustine gratin, Pumpkin (or potimarron) soup, Boeuf (beef) bourguignon, Chocolate eclairs, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)