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Warm haricot bean salad

Name: Warm haricot bean salad
Prep time: 5 min
Cook time: 31 min
Total time: 36 min
Yield: 4 people
Cuisine: French
Ingredients: 400 g white beans; 1 tablespoon olive oil; 150 g small pieces of bacon; 50 g butter; 2 slices bread; chives; 5 tablespoons french dressing (vinaigrette)

Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.

61 K 4.8/5 (4 reviews)

40 min.

Easy

3.80 €

4 people

7 Ingredients

Last modified on: November 28^th 2018

For 4 people, you will need:

1 400 g white beans
2 1 tablespoon olive oil
3 150 g small pieces of bacon
4 50 g butter
5 2 slices bread
6 chives
7 5 tablespoons french dressing (vinaigrette)
Total weight: 790 grams

Times for this recipe

Preparation: 5 min.

Cooking: 35 min.

All in all: 40 min.

When should you start or finish this recipe?

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Step by step recipe

Stage 1 - ⌛ 15 min.

Cook 400 g white beans until soft.

Stage 2 - ⌛ 1 min.

Drain and keep hot.

Stage 3 - ⌛ 8 min.

Pour 1 tablespoon olive oil into a small frying pan on high heat. When really hot, add 150 g small pieces of bacon and fry.

Stage 4 - ⌛ 8 min.

Meanwhile melt 50 g butter in another pan on high heat, then add 2 slices bread cut into cubes.

Fry until lightly browned.

Stage 5 - ⌛ 2 min.

Put the beans into a salad bowl, then add the lardons with their cooking fat.

Stage 6 - ⌛ 2 min.

Finsh by adding the croutons, the chopped chives and 5 tablespoons french dressing (vinaigrette).

Mix well and serve immediately while still warm.

Remarks

If you are using dried beans, leave them to soak overnight in cold water before cooking.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	190 RDI=70 %	1,250 RDI=120 %	240 RDI=40 %	2,770 RDI=140 %	11,580 RDI: 140 %
Per 100 g	20 RDI=9 %	160 RDI=20 %	30 RDI=5 %	350 RDI=20 %	1,470 RDI: 20 %
Per person	50 RDI=20 %	310 RDI=30 %	60 RDI=9 %	690 RDI=40 %	2,900 RDI: 40 %