Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 20 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,642 Kcal or 6,875 Kj | 17 gr | 233 gr | 90 gr |
82 % | 6 % | 22 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 5 gr | 67 gr | 26 gr |
24 % | 2 % | 6 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | 1 gr | 9 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Financier batter, Lemon and lime cakes, Peanut rolls, Little lemon biscuits, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Lobster Thermidor, Smart plum tart, Leek and egg frichti, Cocotte eggs with Comté, ... All |
![]() | Granulated sugar: You can check-out other recipes which use it, like for example: Windfall apple jelly, Fruit paste : Blackcurrant, Kouign-amann brioche, Candied grapefruit peel, Quince paste, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Clementine Chantilly, Brioche slices with almond cream, Santiago Cake, Succès praliné (praline meringue), ... All |
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