Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 20 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,642 Kcal or 6,875 Kj | 17 gr | 233 gr | 90 gr |
82 % | 6 % | 22 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 5 gr | 67 gr | 26 gr |
24 % | 2 % | 6 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | 1 gr | 9 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Muffin dough, Fruit crumble, Fougasse with bacon and Comté, Oaty walnut cake , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Mackerel rillettes, Victoria pineapple and lime tarts, Turnip top soup, Crème de foie gras, ... All |
![]() | Granulated sugar: You can check-out other recipes which use it, like for example: Fruit paste : Blackcurrant, Windfall apple jelly, Quince paste, Windfall apple jelly, Kouign-amann brioche, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Armagnac marzipan, Sweet pastry, Marzipan (almond paste), Brioche royale, ... All |
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