Coriander and cashew nut pesto
You are probably familiar with the classic pesto,made with basil and pine nuts. I'd like to tempt you with a rather different (but quite delicious) version, made with coriander and cashew nuts.
24K 4 3.8
Last modified on: December 9th 2018
Keywords for this recipe:PastaPestoVariationItalyCorianderCashewFor 400 g, you will need:
- 0
100 g cashew nuts - 1
2 bunches fresh coriander (cilantro) - 2
100 g Parmigiano reggiano (Parmesan) - 3
8 tablespoons olive oil - 4
4 tablespoons lemon juice - 5
4 pinches vitamin C (optional) - 6
salt - 7
pepper - Total weight: 380 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 15 min. | 26 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Spread 100 g cashew nuts on a baking sheet and in the oven at 300°F (150°C) to toast for 15 minutes.
Stage 2 - 5 min.
Pick the leaves off 2 bunches fresh coriander (cilantro) into a high-sided receptacle.
Stage 3 - 3 min.
Stage 4 - 3 min.
Blend together until you obtain a lovely smooth, green paste,
Stage 5
Your coriander and cashew nut pesto is ready. You can use it in the same dishes and recipes as a classic pesto.
Remarks
The quantities are for guidance, so do feel free to adapt them suit your taste and habits.
The vitamin C is not essential, but it does stop the pesto from oxidising so rapidly and helps to keeps its green colour.
The vitamin C is not essential, but it does stop the pesto from oxidising so rapidly and helps to keeps its green colour.
Keeping
Several days in the fridge, in an airtight jar.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,067 Kcal or 8,654 Kj | 58 gr | 38 gr | 187 gr |
| 103 % | 22 % | 4 % | 28 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 544 Kcal or 2,278 Kj | 15 gr | 10 gr | 49 gr |
| 27 % | 6 % | 1 % | 7 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Cashew nuts: You can check-out other recipes which use it, like for example: Spicy hot toasted cashew nuts, Crispy spinach rolls, Beetroot salad with cashew nuts, Cashew-nut and Parmesan biscuits, Spinach and cashew brik rolls, ... All |
 | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Pesto, Nanou's red cabbage salad, Raw beetroot salad, Leek and artichoke tart à la piémontaise, Tomato tatin, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Marinated tuna with herbs, Chicken and mushroom pie, Potato tortilla (Spanish omelette), Tapenade, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Rémoulette dressing, Thin summer tart "à la grecque", Baked sea bass fillet with lemon and tarragon, Cubed salad, ... All |
Other recipes you may also like
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.535K 24.3 2 hours 34 min. June 26th 2019
Big knife-cut chips (French fries)
These chips (French fries) are made from potatoes steamed then fried in their skins. Usually we make big ones (3 times the usual French fry) and serve 2 or 3 per guest.246K4.1 1 hour 19 min. February 21th 2011
Coconut-vanilla cream for Elsa
A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...188K3.8 4 hours 58 min. February 21th 2011
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.299K4.0 1 hour 11 min. February 21th 2011
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.188K4.2 37 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-10-03)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.