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Coriander and cashew nut pesto
You are probably familiar with the classic pesto,made with basil and pine nuts. I'd like to tempt you with a rather different (but quite delicious) version, made with coriander and cashew nuts.
83 K 3.8/5 (4 reviews)
30 min.
Easy
2.05 €
200 g
8 IngredientsLast modified on: December 9th 2018
For 200 g, you will need:
- 1
50 g cashew nuts - 2
1 bunch fresh coriander (cilantro) - 3
50 g Parmesan (Parmigiano Reggiano) - 4
4 tablespoons olive oil - 5
2 tablespoons lemon juice - 6
2 pinches vitamin C (optional) - 7
salt - 8
pepper - Total weight: 190 grams
Times for this recipe
Preparation: 15 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Spread 50 g cashew nuts on a baking sheet and in the oven at 300°F (150°C) to toast for 15 minutes.
Stage 2 - ⌛ 5 min.
Pick the leaves off 1 bunch fresh coriander (cilantro) into a high-sided receptacle.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 3 min.
Blend together until you obtain a lovely smooth, green paste,
Stage 5
Your coriander and cashew nut pesto is ready. You can use it in the same dishes and recipes as a classic pesto.
Remarks
The quantities are for guidance, so do feel free to adapt them suit your taste and habits.
The vitamin C is not essential, but it does stop the pesto from oxidising so rapidly and helps to keeps its green colour.
The vitamin C is not essential, but it does stop the pesto from oxidising so rapidly and helps to keeps its green colour.
Keeping: Several days in the fridge, in an airtight jar.
Source: Home made.
Nutritional information
How much will it cost?
- For 200 g : 2.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Like these other recipes: Zucchini ripiene, Soft Croque-monsieur with 3 cheeses, Harichou salad, Roast Brussels sprouts with sage and lemon, Spaghetti with tomatoes and pesto, ... See them all 65
Cashew nuts
Like these other recipes: Beetroot salad with cashew nuts, Cauliflower curry, Spicy hot toasted cashew nuts, Turnip leaf pesto, Cashew-nut and Parmesan biscuits, ... See them all 9
Olive oil
Like these other recipes: Scallops with crunchy vegetables and wine sabayon, Feta and spinach brik pie, Marinated tuna and cabbage, Roast cabbage with lemon, Scallops with green asparagus tips and parmesan, ... See them all 557
Lemon juice
Like these other recipes: Sautéed oyster mushrooms, Tomato ladybirds, Creamy "terre et mer" pots, Cooking sugar, Brussels sprouts salad with smoked trout and Comté cheese, ... See them all 71
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