Last modified on: December 19th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 2 hours 5 min. | 40 min. | 3 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,400 Kcal or 35,169 Kj | 263 gr | 1,033 gr | 357 gr |
420 % | 101 % | 97 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
318 Kcal or 1,331 Kj | 10 gr | 39 gr | 14 gr |
16 % | 4 % | 4 % | 2 % |
Per baguette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,050 Kcal or 4,396 Kj | 33 gr | 129 gr | 45 gr |
53 % | 13 % | 12 % | 7 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Ocean bread, Mixed seed grissini, Classic French white bread, Loaf for "les filles'", ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Special small breads, Nougat, Sugar syrup, Tomato foccacia, Fillet of beef in a rosemary crust, ... All | |
Walnuts: You can check-out other recipes which use it, like for example: Jura bread, Caramelised walnuts, Bistro-style endive salad, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Endive and cheese salad with croutons, Eggs in brioche nests, Welsh (French Welsh Rarebit), French toast "cordon bleu", Potato and cheese pie, ... All |
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