Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 50 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,324 Kcal or 22,291 Kj | 92 gr | 563 gr | 307 gr |
266 % | 35 % | 53 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 7 gr | 40 gr | 22 gr |
19 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,662 Kcal or 11,145 Kj | 46 gr | 282 gr | 154 gr |
133 % | 18 % | 27 % | 23 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Poppy seed and lemon cake, Fish in a seed crust, Buckwheat pancakes, Toffee apple upside-down cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Coconut-vanilla cream for Elsa , Far Normandy-Brittany, Chocolate and vanilla crème brûlée, Nonettes, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Chocolate almond cookies, Chocolate sauce, Chocolate ganache, Chocolate mousse, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Two-cheese vegetable gratin, Crème de foie gras, Little vanilla, clementine and chestnut verrines, Gratin of leeks with Morbier cheese, ... All |
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