Last modified on: February 6th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours 30 min. | 1 hour | 4 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,629 Kcal or 11,007 Kj | 87 gr | 474 gr | 43 gr |
131 % | 33 % | 45 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 10 gr | 52 gr | 5 gr |
14 % | 4 % | 5 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,629 Kcal or 11,007 Kj | 87 gr | 474 gr | 43 gr |
131 % | 33 % | 45 % | 6 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Mixed seed grissini, Loaf for "les filles'", Jura bread, Olive and pesto bread, Ocean bread, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Chocolate eclairs, How to heat milk without it catching on the bottom of the pan, Ciabatta, Savoury mini-madeleines with 2 cheeses, ... All |
![]() | Sesame seeds: You can check-out other recipes which use it, like for example: Black sesame flan, Foie gras fingers, Celeriac and sesame soup, Seeded loaf, Mixed seed grissini, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Butter cream, How to succeed in making sabayon (syllabub), Tarte à l'coloche, Breton sablé biscuit dough, Apricot blancmange, ... All |
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