Last modified on: February 10th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,500 Kcal or 6,280 Kj | 10 gr | 174 gr | 85 gr |
75 % | 4 % | 16 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 3 gr | 58 gr | 28 gr |
25 % | 1 % | 5 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Checkerboard biscuits, Choux pastry (pâte à choux), Fish fillet with preserved lemons, Madeleines, ... All |
![]() | Brown sugar: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Croissant dough apples, Chantilly rice pudding, European glass, Tarte à l'coloche, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, The total turnip, Caramelized pear custard tart, Cod loin with saffron, Smooth mixed vegetable soup, ... All |
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