1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Spinach Mornay

This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).

57K 3.1/5 based on 8 reviews

Last modified on: June 13^th 2024

Keywords for this recipe:

For 4 people, you will need:

1 30 g butter
2 500 g cooked spinach
3 4 hard-boiled eggs
4 200 g Mornay Sauce
5 50 g grated cheese (optional)
Total weight: 930 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
15 min.	25 min.	40 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 3 min.

Preheat the oven to 390°F (200°C)

Butter a gratin dish.

Stage 2 - 3 min.

Spread 500 g cooked spinach in the bottom.

Stage 3 - 3 min.

Slice 4 hard-boiled eggs and arrange on top of the spinach.

Stage 4 - 4 min.

Pour 200 g Mornay Sauce over the eggs.

Stage 5 - 2 min.

For a browner top, you can add a little more more grated cheese.

Stage 6 - 25 min.

Bake in the oven for about 25 minutes until nicely browned on top.

Remarks

This recipe is very approximate, so do feel free to adapt the quantities to whatever you have to hand.

Keeping

Several days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,332 Kcal or 5,577 Kj	227 gr	306 gr	325 gr
67 %	87 %	29 %	49 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
143 Kcal or 599 Kj	24 gr	33 gr	35 gr
7 %	9 %	3 %	5 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
333 Kcal or 1,394 Kj	57 gr	76 gr	81 gr
17 %	22 %	7 %	12 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten

How much will it cost?

For 4 people : 3.06 €
Per person : 0.77 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Creamy rice with spinach, Salmon and spinach quiche, Thin spinach and potato tart, Spinach fritters, ... All
	Mornay Sauce: You can get more informations, or check-out other recipes which use it, for example: Mornay onion tart, Small green vegetables in Mornay sauce, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, Eggs en Cocotte à la Française, Amandier (gluten-free almond cake), Gratin-style spinach and chicken omelette , Almond cream or frangipane, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Green Piedmont Salad, Eggs with mayonnaise, Leek and egg frichti, Cauliflower and egg salad, Linzer torte, ... All

Other recipes you may also like

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
333K5 50 min. July 30^th 2021

Beans with tomatoes

Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
195K4.1 1 hour 55 min. February 21^th 2011

Delicate tuiles with coconut. Very thin, they are both crunchy and melt-in-the-mouth. Delicious on their own or to accompany an ice-cream or cream dessert, perhaps a sophisticated one like coconut-vanilla cream for Elsa .
315K4.8 1 hour 12 min. October 13^th 2010

Cucumber and salmon salad

For this summer salad: slices of cucumber, morsels of smoked salmon, diced avocado and a little tuna, dressed in a herb mayonnaise.
170K4.6 28 min. August 15^th 2010

Tomato tatin

A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
139K4.8 2 hours 35 min. December 5^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.