Spinach Mornay
40 min.
Easy
8 people
5 Ingredients- 1
1⁄3 cup butter - 2
4 cups + 3 tablespoons cooked spinach - 3
8 hard-boiled eggs - 4
1 ¾ cup mornay sauce - 5
½ cup grated cheese (optional)
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 3 min.
Stage 3 - 3 min.
Stage 4 - 4 min.
Stage 5 - 2 min.
Stage 6 - 25 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 450 RDI=180 % | 610 RDI=60 % | 650 RDI=100 % | 2,660 RDI=130 % | 11,160 RDI: 130 % |
| Per 100 g | 20 RDI=9 % | 30 RDI=3 % | 30 RDI=5 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 60 RDI=20 % | 80 RDI=7 % | 80 RDI=10 % | 330 RDI=20 % | 1,390 RDI: 20 % |
- For 8 people : 6.15 €
- Per person : 0.80 €
Change currency: 
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Spinach and cauliflower with sesame béchamel sauce, Spinach and chick peas "à la milanaise", Poached eggs with spinach and Comté milk, Parcels of fish fillet in spinach, ... See them all 34
Mornay Sauce
You can get more informations, or check-out other recipes which use it, for example: Mornay onion tart, Small green vegetables in Mornay sauce, Manou's zucchinis garnished, Eggs Florentine, ... See them all 4
Butter
Like these other recipes: Clementine Creamy, Baked Mont d'Or with diced mixed vegetables, Crackers, Boulangère potatoes, Caramel semolina pudding with raisins, ... See them all 461
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Very green mixed salad, Linzer torte, Green Piedmont Salad, Cauliflower and egg salad, Springtime mixed salad, ... See them all 45
Quick bramble jelly
Fruit jelly is jam made with the juice only. All the skin and seeds are strained out, which gives a very smooth texture. Here's a quick recipe which will give you an excellent jelly, and which keeps the full flavour of the blackberries thanks to its very brief cooking.July 5th 2013280 K4.2 50 min.
Apricot and almond cream tart
Half apricots arranged on a thin layer of almond cream.July 12th 2023329 K4.1 1 hour 45 min.
Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.February 21th 2011260 K4 2 hours 25 min.
Gratin Dauphinois
This recipe is a bit sensitive for people from Dauphiné (a French area around the city of Grenoble), many of them are sure to have the "true" recipe. Here is the version of the famous French chef Michel Guérard. The most interesting thing about gratin Dauphinois, is that it has a delicate hint of...August 13th 2016390 K 25 1 hour 3 min.
Tart Tatin
Tart tatin is one of the great classic desserts of French cooking. It's an apple tart cooked upside down. Apples are cooked in sugar until they caramelise. Then a circle of puff pastry is put on top, and the whole tart is baked at 356°F (180°C) for 20 minutes. To serve, the tart is turned over so...October 30th 2015407 K 13.2 1 hour 20 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)