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Spinach Mornay

Name: Spinach Mornay
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 people
Cuisine: French
Ingredients: 30 g butter; 500 g cooked spinach; 4 hard-boiled eggs; 200 g mornay sauce; 50 g grated cheese

This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).

90 K 3.1/5 (8 reviews)537575

Duration

40 min.

Difficulty

Easy

Last modified on: October 28^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 30 g butter
2 500 g cooked spinach
3 4 hard-boiled eggs
4 200 g mornay sauce
5 50 g grated cheese (optional)
Total weight: 930 grams

Times for this recipe

Preparation

15 min.

Cooking

25 min.

All in all

40 min.

Preparation 15 min.

Cooking 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 3 min.

Preheat the oven to 390°F (200°C)

Butter a gratin dish.

Step 2 - ⌛ 3 min.

Spread 500 g cooked spinach in the bottom.

Step 3 - ⌛ 3 min.

Slice 4 hard-boiled eggs and arrange on top of the spinach.

Step 4 - ⌛ 4 min.

Pour 200 g mornay sauce over the eggs.

Step 5 - ⌛ 2 min.

For a browner top, you can add a little more more grated cheese.

Step 6 - ⌛ 25 min.

Bake in the oven for about 25 minutes until nicely browned on top.

Remarks

This recipe is very approximate, so do feel free to adapt the quantities to whatever you have to hand.

Keeping: Several days in the fridge, covered with plastic film.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	6 g RDI=9 %	3 g RDI=1 %	10 g RDI=13 %	119 kcal RDI=6 %	497 kJ RDI=6 %
Per person	13 g RDI=20 %	8 g RDI=3 %	22 g RDI=31 %	276 kcal RDI=14 %	1,155 kJ RDI=14 %
Whole recipe	52 g RDI=80 %	31 g RDI=12 %	89 g RDI=122 %	1,104 kcal RDI=55 %	4,621 kJ RDI=55 %