To find out more...
Spinach Mornay
40 min.
Easy
3.10 €
4 people
5 Ingredients- 1
30 g butter - 2
500 g cooked spinach - 3
4 hard-boiled eggs - 4
200 g mornay sauce - 5
50 g grated cheese (optional) - Total weight: 930 grams
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 4 min.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 25 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=90 % | 310 RDI=30 % | 320 RDI=50 % | 1,330 RDI=70 % | 5,580 RDI: 70 % |
| Per 100 g | 20 RDI=9 % | 30 RDI=3 % | 30 RDI=5 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 60 RDI=20 % | 80 RDI=7 % | 80 RDI=10 % | 330 RDI=20 % | 1,390 RDI: 20 % |
- For 4 people : 3.10 €
- Per person : 0.80 €
Change currency:
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Asparagus and spinach gratin, Eggs Florentine, Spinach à la Lorraine, Eggs "en cocotte" with spinach, ... See them all 36
Mornay Sauce
You can get more informations, or check-out other recipes which use it, for example: Manou's zucchinis garnished, Chard gratin à la Mornay, Small green vegetables in Mornay sauce, Mornay onion tart, Eggs Florentine, ... See them all 5
Butter
Like these other recipes: Nanou's chocolate cake, Madeleines, Passion fruit jellies, Cigarettes Russes (Piroulines), Checkerboard biscuits, ... See them all 486
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Rice and purple-sprouting broccoli salad, Gribouille dressing, Green avocado salad, Bistro-style red endive salad, Corn salad with croutons, ... See them all 47
Tagliatelle and courgette spaghetti, carbonara style
Classic pasta: tagliatelle mixed with courgette "spaghetti", and like for carbonara, with a sauce of egg yolks, cream, lemon juice and fried ham.
Mimosa eggs
Mimosa eggs are hard boiled eggs where the yolks are removed, chopped and mixed with a herb mayonnaise, then this mix is used to refill the whites. It's a classic recipe of traditional French bistro cooking.
Tapenade
Tapenade is a classic of Mediterranean cuisine, basically a purée of black olives and olive oil. This version is little more sophisticated, with a less marked olive flavour.
Pretzels
Pretzels are bread sticks looped into a knot, probably with origins in southern Germany. The tops are sprinkled with poppy seeds or grains of coarse salt. Here is a fairly straightforward recipe that is simple to prepare.
Puits d'amour
This delicious little cake's charming French name means "well of love". It is made up of layers of puff and choux pastry, assembled with a light caramel and filled with vanilla confectioner's custard.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)