To find out more...
Spinach Mornay
40 min.
Easy
12 people
5 Ingredients- 1
90 g butter - 2
1 kg 500 g cooked spinach - 3
12 hard-boiled eggs - 4
600 g mornay sauce - 5
150 g grated cheese (optional) - Total weight: 2,790 grams
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 3 min.
Stage 3 - 3 min.
Stage 4 - 4 min.
Stage 5 - 2 min.
Stage 6 - 25 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 680 RDI=260 % | 920 RDI=90 % | 970 RDI=150 % | 4,000 RDI=200 % | 16,730 RDI: 200 % |
| Per 100 g | 20 RDI=9 % | 30 RDI=3 % | 30 RDI=5 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 60 RDI=20 % | 80 RDI=7 % | 80 RDI=10 % | 330 RDI=20 % | 1,390 RDI: 20 % |
- For 12 people : 9.20 €
- Per person : 0.80 €
Change currency: 
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Spinach fritters, Spinach and cashew brik rolls, Salmon and spinach quiche, Pan-fried cheese, egg and spinach toastie, ... See them all 36
Mornay Sauce
You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Eggs Florentine, Manou's zucchinis garnished, Mornay onion tart, ... See them all 4
Butter
Like these other recipes: Hamburger buns, White bean gratin "à l'italienne", Fish petals, vegetables julienne, and beurre blanc, Scallops with sorrel and Noilly Prat, Fillet of salmon meunière, ... See them all 477
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Piedmont salad, Jerusalem artichoke salad, Spinach Croque-monsieur , Fresh spinach with cream, ... See them all 46
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona.
Tapenade
Tapenade is a classic of Mediterranean cuisine, basically a purée of black olives and olive oil. This version is little more sophisticated, with a less marked olive flavour.
Corn salad with croutons
Corn salad (or lamb's lettuce) leaves mixed with chopped hard-boiled eggs, mushrooms, spring onions, butter-fried croutons, and - of course - a good vinaigrette dressing.Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)