Last modified on: March 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 25 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,735 Kcal or 7,264 Kj | 79 gr | 105 gr | 110 gr |
87 % | 31 % | 10 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 5 gr | 5 gr |
4 % | 1 % | <1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Yeast-based flaky dough (for croissants), Elsa's Comtoise galette, Cheese Soufflé, Gratin Comtois, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Breton coleslaw, Cauliflower and chickpea purée, Creamy risotto with vegetables , Crunchy Cauliflower Salad with Lemon, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Potato and broccoli gratin, Ardennes Salad, Potato gratin, Smoky sausage and mash, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Surprise bread, Potato tortilla (Spanish omelette), Vegetable tian, Rolls of fish in smoked ham, Beurre d'escargot, ... All |
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