Citrus syrup
This citrus-flavoured syrup blends the bitterness of the zest with the delicious acidity of the juice. It can be used to soak biscuits or cakes when making desserts.
You can make this with whatever citrus fruits you prefer. It can be prepared in advance and will keep for several days.
You can make this with whatever citrus fruits you prefer. It can be prepared in advance and will keep for several days.
65 K 3.9/5 (11 reviews)
1 hour 15 min.
Easy
1 litre 800 ml
4 IngredientsLast modified on: December 30th 2019
For 1 litre 800 ml, you will need:
- 1
4 cups caster sugar - 2
2 2⁄3 cups water - 3
6 lemons - 4
6 limes
Change these quantities to make:
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Times for this recipe
Preparation: 8 min.
Resting: 1 hour
Cooking: 5 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Take off the heat and grate the zest of 6 lemons and 6 limes directly into syrup while it is still really hot. Mix well.
Stage 3 - 1 hour
Cover the saucepan with plastic film, then leave to cool.
Stage 4 - 2 min.
When the syrup is cold, pour in the juice of the fruit you have zested.
Stage 5 - 1 min.
Mix well and your citrus syrup is ready.
Stage 6
If you will not be using it right away, pour the syrup into a bottle or jar which seals well and keep in the fridge.
Keeping: Several days in the fridge, in a sealed container.
Source: After Thomas Marie (award-winning French baker: MOF Boulanger).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 1,030 RDI=100 % | 0 | 4,180 RDI=210 % | 17,480 RDI: 210 % |
| Per 100 g | 0 | 40 RDI=3 % | 0 | 140 RDI=7 % | 600 RDI: 7 % |
How much will it cost?
- For 1 litre 800 ml : 4.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Lemon and lime cakes
These little cakes get their double citrus flavour by combining the delicate bitterness of lemon and lime zest with the slight sharpness of the juice in a syrup, soaked into the cakes while still hot from the oven.
40 K 1 hour 45 min.
This recipe uses (among others)
Caster sugar
Like these other recipes: Lime (or lemon) curd, Home-made terrine of foie gras, Gâteau Basque , "Moelleux" cake batter, Mousse with two chocolates, ... See them all 352
Water
Like these other recipes: Du Barry soup, Quince compote, Quick chicken curry, Super-green, super-thrifty soup, Caramel rice pudding, ... See them all 132
Lemon
Like these other recipes: Winter cauliflower tabbouleh, Cucumber and salmon salad, Lemon and lime custard tart, Little caramelized peach tarts, Avocado and smoked salmon terrine , ... See them all 119
Lime
Like these other recipes: Lime (or lemon) curd, Shiro-goma salad, Spicy hot toasted cashew nuts, Red sea bream fillets in a soy-sauce marinade, Seared tuna with lemon and lime, ... See them all 52
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