Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
64K 9 3.8
Last modified on: March 27th 2019
Keywords for this recipe:
1 
1 tablespoon French mustard
4 tablespoons lemon juice
200 ml 
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 8 min. | 8 min. |
Step by step recipe
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Keeping
1 or 2 days in the fridge, in a sealed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,912 Kcal or 8,005 Kj | 8 gr | 7 gr | 206 gr |
| 96 % | 3 % | 1 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 588 Kcal or 2,462 Kj | 2 gr | 2 gr | 63 gr |
| 29 % | 1 % | <1 % | 10 % |
How much will it cost?
- For 300 g : 0.94 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Winegrowers' sausage casserole, Ardennes Salad, Eggs Arsène, Split peas "à la française", ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Crispy potato and mushroom brik rolls, Tabbouleh, Souda salad, Tender tuna, Crab Cakes, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Paris flan filling, Baked eggs with chicken and spinach, Soft Croque-monsieur with 3 cheeses, Surprise eggs, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Celeriac in cream and mustard sauce, Mackerel Fillets in White Wine, Hamburgers, Rémoulade dressing, Rémoulette of celeriac, ... All |
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